Recipe of Elizabeth Taviloglu Total:27 mins Prep:15 mins Cook:12 mins Yield:6 to 8 kebabs (6 to 8 servings) Ingredients 2 boneless, skinless chicken breasts (or 4 to 5 boneless, skinless thighs) 1 medium onion 2 cloves garlic 1/2 cup plain yogurt (or milk) 3 tablespoons vegetable oil 2 tablespoons tomato paste 1 teaspoon ground black pepper … Read more
INGREDIENTS 1 tbs olive oil 1 whole chicken, quartered (use kitchen scissors or poultry shears to do this) 1 onion, chopped 1 bunch coriander, leaves picked, roots cleaned and chopped 4 garlic cloves, peeled 1 tsp each dried oregano, ground cumin and dried chilli flakes 1 1/2 tsp smoked paprika (pimenton) 2 tbs tomato paste … Read more
INGREDIENTS 50g unsalted butter 2 tbs olive oil 3 x 5mm-thick slices speck, chopped 2 celery stalks, finely chopped 16 whole eschalots 200g button mushrooms 4 garlic cloves, finely chopped 1.8kg whole chicken, jointed into 8 pieces 2 tbs plain flour 2 tbs tomato paste 3 cups (750ml) red wine 2 bay leaves 2 oregano … Read more
Recipe of GIADA DE LAURENTIIS Ingredients 6 (3-ounce) chicken cutlets, pounded to evenly flatten Salt and freshly ground black pepper 6 paper-thin slices prosciutto 1 (10-ounce) box frozen chopped spinach, thawed 3 tablespoons olive oil 1/4 cup grated Parmesan 1 (14-ounce) can low-salt chicken broth 2 tablespoons fresh lemon juice Directions Watch how to make … Read more
Ingredients 1 clove of garlic 4 cm piece of ginger 1 fresh red chilli 2 carrots ½ a red onion 1 red pepper 80 g purple sprouting , or tenderstem broccoli 80 g mixed mushrooms 1 free-range chicken breast 1 teaspoon Chinese five-spice 1 tablespoon sesame oil 1 teaspoon vegetable oil 130 g baby corn … Read more