Sticky Rice Mushroom Shumai with Homemade Wrappers

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Ingredients For the wrappers: 2 1/2 cups all-purpose flour (plus extra for dusting) 1/2 teaspoon salt 3/4 cup boiling water For the filling: 2 cups uncooked sticky rice (aka sweet rice, glutinous rice) 1 tablespoon oil 15 dried shiitake mushrooms (cleaned, soaked in warm water until softened, and diced) 2 shallots (minced) 2 scallions (chopped) … Read more

Vegetable Dumplings


Ingredients For the dumpling wrappers (alternatively, you can just buy a package of pre-made dumpling wrappers) 3 1/2 cups all-purpose flour (450g) 1 cup tepid water (plus 2 tablespoons) For the filling: 3 tablespoons oil (plus ¼ cup) 1 tablespoon ginger  (minced) 1 large onion (chopped) 2 cups shiitake mushrooms (chopped) 1 1/2 cups cabbage (finely shredded) 1 1/2 cups carrot (finely shredded) 1 cup garlic chives (Chinese chives, finely chopped) 1/2 teaspoon white pepper 2 teaspoons sesame oil … Read more