INGREDIENTS 1 tbsp olive oil 2 chicken breasts, chopped 1 onion, diced 1 red pepper, thinly sliced 2 garlic cloves, crushed 75g chorizo, sliced 1 tbsp Cajun seasoning 250g long grain rice 400g can plum tomato 350ml chicken stock INSTRUCTION Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for … Read more
INGREDIENTS 1 tbs olive oil 1 onion, finely chopped 3 garlic cloves, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 1 1/2 long red chillies, finely chopped 1 chorizo, casing removed, crumbled 1 tsp each smoked paprika (pimenton), ground cumin, ground coriander seeds and dried oregano 400g can lentils, rinsed, drained 2 … Read more
INGREDIENTS 600g sebago potatoes, peeled, chopped 1/3 cup (80ml) extra virgin olive oil 300g chorizo, cut into 1cm-thick slices 80g manchego, cut into 1.5cm pieces 400g can chickpeas, rinsed, drained 1/2 tsp ground cumin 1 tsp smoked paprika (pimenton) 1/4 tsp cayenne pepper 1 bunch silverbeet, leaves separated, stalks cut into 5cm pieces 1/2 cup … Read more