Ingredients 12-14 lb turkey 1/4 cup olive oil 1/2 cup herbs chopped; parsley, rosemary, sage and/or thyme 1 recipe stuffing optional onions and fresh herbs optional 4 cups chicken or turkey broth Instructions Preheat oven to 350°F. Remove giblets and neck from turkey cavity and pat turkey dry with paper towels. If stuffing the turkey, wipe the inside of the cavity with paper towels. Rub olive oil … Read more
Ingredients 2 1/2 pounds boneless pork loin roast 1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce salt to taste ground black pepper to taste Instructions Preheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy … Read more
Ingredients 1 (3 pound) beef tenderloin roast 3/4 cup soy sauce 1/2 cup melted butter Instructions Preheat oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and … Read more
Ingredients 1 (7 pound) bone-in beef prime rib roast 3 cloves garlic, halved and cut into slivers 3 cloves garlic, minced 1/2 cup prepared horseradish 1 1/2 teaspoons chopped fresh thyme 1 teaspoon dried rosemary 1 1/2 teaspoons kosher salt freshly ground black pepper to taste 1/4 cup olive oil 3 carrots, peeled and cut … Read more
Ingredients 2 cups apple cider 1/3 cup real maple syrup 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh marjoram 2 1/2 teaspoons grated lemon zest 3/4 cup butter salt and ground black pepper to taste 14 pounds whole turkey, neck and giblets reserved 2 cups chopped onion 1 cup chopped celery 1 cup coarsely … Read more