Roast Pork with Maple and Mustard Glaze Recipe

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts

Calories: 290
                                                % Daily Value *
Total Fat: 13 %
Saturated Fat: 
Cholesterol: 23 %
Sodium: 21 %
Potassium: 13 %
Total Carbohydrates: 9 %
Dietary Fiber: < 1 %
Protein: 49 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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