Roast Pork with Maple and Mustard Glaze Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Roast Pork with Maple and Mustard Glaze" recipe we have found so far.

Roast Pork with Maple and Mustard Glaze
Recipe Information

Total Time: 1 Hours, 25 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts

Calories: 290
                                                % Daily Value *
Total Fat: 13 %
Saturated Fat: 
Cholesterol: 23 %
Sodium: 21 %
Potassium: 13 %
Total Carbohydrates: 9 %
Dietary Fiber: < 1 %
Protein: 49 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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