Vietnamese Poached Chicken Salad with Mint and Coriander

INGREDIENTS 2cm pieces (50g) ginger, thinly sliced 4 x 150g small chicken breast fillets (skin on) 1 tbs sesame seeds 1/2 large telegraph cucumber, peeled, halved lengthways, seeds removed, cut into 5cm matchsticks 150g bean sprouts 1 bunch spring onions, halved, thinly sliced 1/2 bunch mint, leaves picked 1/2 bunch coriander, leaves picked 60g roasted … Read more