Cornbread Dressing

Ingredients Cornbread 1 cup yellow cornmeal, (140g, 4 ⅛ ounces) 1 cup all-purpose flour, (142g, 5 ounces) 1 tablespoon baking powder, (11g) 1 teaspoon kosher salt, (5g) 1 large egg 1 cup whole milk, (240ml) ⅓ cup vegetable oil, (79ml) ¼ cup honey, (60ml) or granulated sugar Cornbread Stuffing 1 tablespoon vegetable oil, (15ml) 1 pound mild Italian sausage, (454g, 16 ounces) casing removed 2 tablespoons unsalted butter, (30g, 1 ounce) 1 cup diced red onion, (115g, 4 ounces) ¼-inch dice 1 cup diced celery, (142g, 5 ounces) ¼-inch dice 1 cup diced Fuji … Read more