Ingredients 2 cups shredded cooked chicken 1/2 cup salsa 12 6 inch flour tortillas 1 4 oz can mild green chiles 1 15 oz can black beans 1 cup corn defrosted 1 10 oz can enchilada sauce divided 2 cups cheddar cheese or your favorite blend Instructions Spray the inside of a 6qt slow cooker with cooking spray. Pour 1/4 cup enchilada sauce to cover bottom. Combine shredded chicken, salsa, corn, beans, chiles and … Read more
Ingredients 1 box white cake mix plus ingredients required to prepare cake 3 ounces strawberry Jell-o 1 box 1 cup boiling water 1/2 cup cold water 1 tub whipped topping Instructions Prepare cake according to directions in a 9×13 pan. Remove from oven and let cool 15 minutes. Poke the entire cake all over to create small holes (I use a chopstick). Combine Jell-o and boiling water … Read more
Ingredients 1 cup brown rice , rinsed 1 cup water Instructions Combine the rice and water in the bottom of the Instant Pot and give it a stir. Secure the lid and move the steam release valve to Sealing. Press the Manual or Pressure Cook button and cook at high pressure for 22 minutes. The pot will take roughly 8 minutes to come to pressure … Read more
Equipment 6qt Instant Pot Ingredients 1 1/2 lbs baby potatoes 1/2 onion chopped 2 cloves garlic chopped 2/3 cup chicken broth Meatloaf 1/2 onion finely diced 1 tablespoon butter 2 lbs lean ground beef 3/4 cup seasoned bread crumbs 1/3 cup milk 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs Topping 2 tablespoons ketchup 2 tablespoons chili sauce Instructions Place the baby potatoes, chopped onion, garlic, and broth in the bottom of a 6QT Instant-Pot. Cook diced onion (for … Read more
Ingredients 8 eggs 8 ounces cooked ham, crumbled 1 cup diced red bell pepper 1 cup diced onion ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons water Instructions Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners. Beat eggs together in a large bowl. … Read more