Strawberry Poke Cake Recipe


  • 1 box white cake mix plus ingredients required to prepare cake
  • 3 ounces strawberry Jell-o 1 box
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 tub whipped topping


  1. Prepare cake according to directions in a 9×13 pan.
  2. Remove from oven and let cool 15 minutes. Poke the entire cake all over to create small holes (I use a chopstick).
  3. Combine Jell-o and boiling water and stir until Jell-o is completely dissolved. Add cold water. Pour Jell-o over the cake slowly ensuring it gets in all of the holes. Refrigerate 3 hours or overnight.
  4. Top with Cool Whip and serve.

Nutrition Facts

Calories: 229

Carbohydrates: 46g

Protein: 3g

Fat: 4g

Saturated Fat: 3g

Cholesterol: 1mg

Sodium: 347mg

Potassium: 46mg

Fiber: 1g

Sugar: 29g

Vitamin A: 14IU

Calcium: 108mg

Iron: 1mg

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