Equipment 6qt Instant Pot Instant Pot Cheesecake Pan Ingredients 1 ½ cups graham cracker crumbs ¼ cup melted butter 16 ounces cream cheese room temperature 1 cup granulated sugar 1 ½ cups sour cream or Greek yogurt (plain) 3 large eggs room temperature 1 teaspoon vanilla 1 ½ cups water for Instant Pot Instructions Preheat oven to 350°F. In a medium bowl, stir together graham crumbs and butter. Press into the bottom and about … Read more
Ingredients 1 1/4 cup ricotta cheese (14-15 oz will work) 3/4 cup low fat buttermilk (or kefir) 3 large eggs 2 Tbsp granulated sugar 1 1/4 cups all-purpose flour (5 1/2 oz) 1 Tbsp baking powder 1/4 tsp sea salt Zest of 1 lemon Olive oil or coconut oil to cook Instructions In a large mixing bowl, whisk together eggs and sugar until well blended. Mix in ricotta cheese, buttermilk and … Read more
Ingredients Crust: ½ cup butter, softened ¼ cup powdered sugar ½ teaspoon vanilla extract 1 egg 2 cups flour 1 teaspoon fresh thyme leaves ½ teaspoon salt Blackberry Sauce: 1 (6 ounce) container fresh blackberries, divided ½ tablespoon white sugar 1 teaspoon cornstarch 1 teaspoon cold water Filling: 1 (8 ounce) container mascarpone cheese ¾ … Read more
Ingredients ½ cup lukewarm water 1 cup milk warm 4 large eggs 4 Tbsp unsalted butter melted, plus more to sauté 1 cup all-purpose flour 2 Tbsp granulated sugar Pinch sea salt Instructions Add the ingredients into a blender in the order they are listed, starting with the wet ingredients. Blend on low speed until combined then set aside for a few minutes for the bubbles to go down. … Read more
Ingredients 2 scoops vanilla ice cream (or vanilla gelato) 2 oz espresso (2 shots), or strong brewed coffee Instructions Add 2 scoops of ice cream to a serving bowl or glass. Add chocolate shavings or other toppings if desired. Pour 2 shots of hot espresso or strong brewed coffee over the ice cream and serve right away. Nutrition Facts Calories … Read more