Fluffy Lemon Ricotta Pancakes Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Fluffy Lemon Ricotta Pancakes" recipe we have found so far.

Fluffy Lemon Ricotta Pancakes
Recipe Information

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Total Time: 25 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 1/4 cup ricotta cheese (14-15 oz will work)
  • 3/4 cup low fat buttermilk (or kefir)
  • 3 large eggs
  • 2 Tbsp granulated sugar
  • 1 1/4 cups all-purpose flour (5 1/2 oz)
  • 1 Tbsp baking powder
  • 1/4 tsp sea salt
  • Zest of 1 lemon
  • Olive oil or coconut oil to cook

Instructions

  1. In a large mixing bowl, whisk together eggs and sugar until well blended.
  2. Mix in ricotta cheese, buttermilk and salt and whisk until blended.

  3. In a separate bowl, sift together flour and baking powder then whisk the flour mixture into the cheese mixture.
  4. Stir in the zest of 1 lemon. If you let the batter rest for 10-30 minutes, the pancakes will be even fluffier.

  5. Heat a large non-stick skillet or griddle over medium heat and melt in your oil. Spoon batter into the pan (about 2 Tbsp per pancake) and sautee 2-3 min per side. Repeat with remaining batter, adding more oil as needed.

     

Nutrition Facts

Calories 245             Calories from Fat 81
                                     % Daily Value*
Fat 9g                                    14%
Saturated Fat 5g                    31%
Cholesterol 109mg                36%
Sodium 205mg                        9%
Potassium 359mg                  10%
Carbohydrates 28g                  9%
Fiber 1g                                   4%
Sugar 6g                                  7%
Protein 12g                            24%
Vitamin A 361IU                      7%
Vitamin C 1mg                         1%
Calcium 244mg                      24%
Iron 2mg                                 11%
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