Ingredients 1 ribeye steak or round steak or sirloin ½ large white onion or 1 small white onions, thinly sliced 1 tablespoon butter salt & pepper to taste 1 tablespoon olive oil 2 hoagie rolls 2 tablespoons garlic butter 3 ounces provolone cheese or American cheese Instructions Place steak in the freezer for 30-60 minutes. While steak is freezing, add onions and butter to a pan and cook on low … Read more
Ingredients 2 tablespoons olive oil 2 anchovy fillets 3 cloves garlic, minced 2 tablespoons finely chopped fresh oregano leaves 1/2 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed salt to taste 1/2 teaspoon white sugar 1 pinch freshly ground black pepper 1 small pinch … Read more
Ingredients ¼ cup extra virgin olive oil 2 onions, chopped 2 cups chopped celery 1 cup chopped carrots 2 cloves garlic, chopped ½ pound ground veal ½ pound chopped pork ¾ pound mild Italian sausage 6 ounces pancetta bacon, diced 2 (14.5 ounce) cans whole peeled tomatoes, with liquid 1 (14.5 ounce) can chicken broth … Read more
Ingredients 4 green bell peppers, halved lengthwise and seeded 2 tablespoons olive oil, divided 1 1/4 cups water, divided 1/2 cup rice 1 cube beef bouillon 1 white onion, diced 2 cloves garlic, minced 1 pound ground beef 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano 1 (14.5 ounce) can diced … Read more
Ingredients 1 tablespoon vegetable oil 1 pound boneless beef chuck, chopped, or more to taste 4 tablespoons butter 1 cup diced onions salt to taste freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ⅓ cup all-purpose flour 4 cups homemade beef broth 1 (16 ounce) package crinkle-cut French fries, or … Read more