Hearty Fettuccini Bolognese Sauce Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Hearty Fettuccini Bolognese Sauce" recipe we have found so far.

Hearty Fettuccini Bolognese Sauce
Recipe Information

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  1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown.

  2. Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.

  3. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

  4. Serve fettuccini topped with the sauce and Parmesan cheese.


Nutrition Facts

Calories: 834
                                         % Daily Value *
Total Fat: 67 %
Saturated Fat: 
Cholesterol: 33 %
Sodium: 48 %
Potassium: 29 %
Carbohydrates: 23 %
Fiber: 24 %
Protein: 83 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
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