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Hearty Fettuccini Bolognese Sauce
Recipe Information

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Ingredients

Instructions

  1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown.

  2. Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.

  3. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

  4. Serve fettuccini topped with the sauce and Parmesan cheese.

     

Nutrition Facts

Calories: 834
                                         % Daily Value *
Total Fat: 67 %
Saturated Fat: 
Cholesterol: 33 %
Sodium: 48 %
Potassium: 29 %
Carbohydrates: 23 %
Fiber: 24 %
Sugar: 
Protein: 83 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 
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