Hearty Fettuccini Bolognese Sauce Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Hearty Fettuccini Bolognese Sauce" recipe we have found so far.
Hearty Fettuccini Bolognese Sauce
Recipe Yields: 6
Ingredient Tags: Carrots celery chicken broth cloves garlic extra virgin olive oil fettuccini pasta fresh basil fresh thyme ground veal Italian flat-leaf parsley Italian sausage onions pancetta bacon parmesan cheese Pepper pork whole milk whole peeled tomatoes
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Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown.
Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Serve fettuccini topped with the sauce and Parmesan cheese.
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