Creamy Lemon & Cabbage Pasta with Garlic Crumbs

Ingredients 2 large handfuls fresh chunky breadcrumbs 3 tbsp olive oil 3 garlic cloves, finely chopped 200g short pasta, such as twists, farfalle or penne 1 medium onion, chopped 125ml white wine zest ½ lemon 140g crème fraîche ½ small head Savoy cabbage, very thinly sliced Instructions Heat oven to 200C/180C fan/gas 6. In a bowl, mix the breadcrumbs … Read more