Crockpot Stuffed Shells Recipe

Ingredients 28 jumbo pasta shells 26 oz pasta sauce Filling 3 cups cottage cheese or ricotta cheese 1 package spinach drained and squeezed dry 2 cups mozzarella cheese shredded & divided 1/2 cup Parmesan cheese grated, divided 2 eggs lightly beaten 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning Instructions Cook shells al dente according to package directions. Rinse in cold water and drain well. Combine cottage cheese, spinach, 1/2 cup mozzarella cheese, 1/4 cup Parmesan … Read more