Crockpot Stuffed Shells Recipe

Ingredients

  • 28 jumbo pasta shells
  • 26 oz pasta sauce
Filling
  • 3 cups cottage cheese or ricotta cheese
  • 1 package spinach drained and squeezed dry
  • 2 cups mozzarella cheese shredded & divided
  • 1/2 cup Parmesan cheese grated, divided
  • 2 eggs lightly beaten
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Cook shells al dente according to package directions. Rinse in cold water and drain well.
  2. Combine cottage cheese, spinach, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs, and seasoning. Stuff mixture into cooked shells.

  3. Place 1/2 cup sauce in the bottom of a 6QT slow cooker. Line with half of the shells and top with 1 cup of pasta sauce. Repeat layers.
  4. Sprinkle with cheese and cook on high 2-3 hours or on low 3-4 hours. Garnish with parsley if desired.

Nutrition Facts

Calories: 383

Fat: 9g

Saturated Fat: 4g

Cholesterol: 87mg

Sodium: 1457mg

Potassium: 670mg

Carbohydrates: 40g

Fiber: 4g

Sugar: 10g

Protein: 35g

Vitamin A: 1031%

Vitamin C: 9%

Calcium: 579%

Iron: 2%

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