Instant Pot Thai Chicken Curry Recipe

Ingredients 1 1/2 pounds boneless skinless chicken thighs, (681g) 1 tablespoon vegetable oil, (15ml) 1 tablespoon minced garlic, (9g) 1/2 cup white onion, (67g) 1/4-inch thick slices 2 tablespoons Thai red curry paste, (35g) 2 tablespoons maple syrup, (30ml) optional 16 ounces unsweetened coconut milk, (2 cups, 400ml) divided 1 1/2 cups red bell pepper, (150g) 1/4-inch thick slices 1 cup zucchini, (113g) 1/4-inch thick slices 1 cup diced pineapple, (157g) 1 tablespoon fish sauce, (15ml) 1 lime, cut into wedges Instructions Trim excess fat from the chicken and cut … Read more

Tamarind Sauce Fish Curry Recipe

Ingredients 2 pounds white carp, cut into large chunks 1 tablespoon vegetable oil 1 tablespoon red chile powder 1 tablespoon ground turmeric 1 1/2 teaspoons salt 1/4 cup tamarind pulp 1 cup warm water 1/4 cup oil 1/2 teaspoon cumin seeds 1 large onion, minced 1 1/2 tablespoons garlic paste 2 tablespoons red chile powder … Read more

Vegan Palak Paneer with Curried Tofu Recipe

Ingredients TOFU 1 15-ounce block firm tofu (drained, patted dry, and cubed) 1 ½ tsp curry powder (or store-bought) 1 Tbsp coconut aminos 1/4 tsp sea salt 2 tsp nutritional yeast (adds a slightly cheesy flavor) SPINACH 5 cups loosely packed fresh spinach (organic when possible // 5 cups equals ~6 ounces) Water VEGETABLES 1 ½ Tbsp avocado or coconut oil (or sub water + add more as needed) 1 ½ tsp cumin seed (or ground cumin) … Read more