Curry

INGREDIENTS 1/4 cup curry leaves 2 tsp black mustard seeds 1 tsp hot curry powder 2 tbs desiccated coconut 6 spring onions, trimmed 3 garlic cloves 3cm piece of ginger, peeled 1 tbs sunflower oil 6 (about 1kg) mixed beetroots, peeled, chopped into 2cm pieces 250g cherry tomatoes 400ml can coconut milk 2 tbs lemon … Read more