Raspberry Baked Custard Recipe

Ingredients 3 Eggs 1/3 cup No Calorie Sweetener granulated 1 tsp Vanilla Extract 1 pinch Salt 2 1/2 cup Whole Milk 1 pinch Ground Nutmeg 1 cup Fresh Raspberries 1 tsp All Natural Agave Nectar Instructions Heat oven to 350°F. In medium bowl, mix eggs, SPLENDA®, vanilla, and salt. Slowly stir in milk. Pour into eight 4-oz custard cups. Sprinkle with nutmeg. Place cups in 13″ x 9″ x 2″ … Read more