Ingredients 3/4 cup cashews Seitan Broth: 6 cups water 1/4 cup soy sauce 1 tablespoon salt 2 bay leaves Seitan: 2 cups wheat gluten 1/4 cup coconut flour 1/4 cup almond meal 1/4 cup chickpea flour 1 tablespoon onion powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon fenugreek seed … Read more
Ingredients 1 cup white rice (Arborio, Jasmine, or Basmatti all work!) 1 1/2 cups water 1 (13.5 oz.) can coconut milk 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/3 cup maple syrup (or to taste) Instructions Combine the rice and water in the Instant Pot and secure the lid. Move the steam release valve to “Sealing” and select the Manual or Pressure Cook button to cook at high … Read more
Ingredients 1/4 cup rolled oats (certified gluten-free, if needed) 1 1/2 cups cooked black beans; or 1 (15 oz.) can drained and rinsed 1/4 cup creamy raw almond butter 6 tablespoons raw cacao powder 2 tablespoons ground flax seeds 2 teaspoon vanilla extract 1 cup coconut sugar 2 teaspoon balsamic vinegar 1/4 teaspoon salt 1/2 tsp baking soda 3/4 cup dark chocolate chips Instructions Preheat the oven to 350ºF and line a 9-inch square baking dish with parchment paper. … Read more
Ingredients 1 thumb-sized piece ginger, grated 2 large garlic cloves 6 large vine tomatoes, halved, deseeded and chopped 800g new potatoes, halved 3 tbsp sunflower oil 1 large onion, thinly sliced 2 green chillies, halved, deseeded and thinly sliced 1 tsp black mustard seeds 2 tsp ground coriander ½ tsp turmeric 1 tsp ground cumin … Read more
Ingredients 1 cup fresh basil , tightly packed 1/2 cup water 2 Tablespoons fresh lemon juice (about 1 lemon) 2 cloves garlic 1 ripe avocado 1/4 teaspoon sea salt , or more to taste Instructions Add the basil, water, lemon juice, and garlic to a blender or food processor, and process until broken down and relatively smooth. Add the avocado and salt, and blend again until smooth and creamy. … Read more