Black Forest Pavlova Recipe
INGREDIENTS For the meringue: 250g icing sugar 4 egg whites 2 tsp of cornflour 1 tsp of white wine vinegar 3 tbsp cocoa powder For the filling & topping: 750ml of cream, whipped 2 tbsp of icing sugar, sifted 3 tbsp kirsch 500g jar of cherries in syrup (morello) 100g dark chocolate, thick shavings 75g … Read more