INGREDIENTS 1 3/4 c. heavy cream 1 (15-oz.) can cream of coconut 1 c. semisweet chocolate chips 1 tbsp. coconut oil 1/3 c. chopped, roasted, and salted almonds 1/3 c. toasted coconut Instructions In a measuring cup, whisk heavy cream and cream of coconut together and pour into popsicle molds. Insert popsicle sticks. Freeze for … Read more
Ingredients 6 cups fresh mixed berries or frozen, (do not defrost) 4 tablespoons flour 1 teaspoon lemon zest 1/4 cup sugar Topping 1/4 cup butter 1/4 cup flour 1/2 cup brown sugar 1/2 cup oats 1/2 teaspoon cinnamon 1/2 cup coconut 1/4 cup chopped pecans (optional) Instructions Preheat oven to 375°F. In a 2 quart baking dish combine berries, flour, lemon zest and sugar. Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries. Bake 45 … Read more
Ingredients Shortbread: 1/2 cup salted butter, at room temperature 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup all-purpose flour Cream Cheese Layer: 1 (8 ounce) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed Strawberry Layer: 1/2 cup water 1/4 cup white … Read more
Ingredients 1 ½ cups fresh blackberries 1 ½ cups fresh raspberries 1 ½ cups fresh blueberries 4 tablespoons white sugar 2 cups all-purpose flour 2 cups rolled oats 1 ½ cups packed brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 ½ cups butter Instructions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, … Read more
Ingredients 1 (18 ounce) package small chocolate chip cookies ¼ cup margarine, melted 1 cup hot fudge topping 2 quarts vanilla ice cream 1 cup whipped cream 12 cherries Instructions Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or … Read more