Mixed Berry Crisp Recipe

• 6 cups fresh mixed berries or frozen, (do not defrost)
• 4 tablespoons flour
• 1 teaspoon lemon zest
• 1/4 cup sugar

Topping

• 1/4 cup butter
• 1/4 cup flour
• 1/2 cup brown sugar
• 1/2 cup oats
• 1/2 teaspoon cinnamon
• 1/2 cup coconut
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat oven to 375°F.
2. In a 2 quart baking dish combine berries, flour, lemon zest and sugar.
3. Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries.
4. Bake 45 minutes or until berries are hot and bubbly.
5. Serve with vanilla ice cream if desired.

Nutrition Facts

Calories: 336

Carbohydrates: 59g

Protein: 3g

Fat: 11g

Saturated Fat: 7g

Cholesterol: 20mg

Sodium: 76mg

Potassium: 156mg

Fiber: 6g

Sugar: 40g

Vitamin A: 308IU

 Vitamin C: 5mg

Calcium: 33mg

Iron: 1mg