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Mixed Berry Crisp
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- 6 cups fresh mixed berries or frozen, (do not defrost)
- 4 tablespoons flour
- 1 teaspoon lemon zest
- 1/4 cup sugar
- 1/4 cup butter
- 1/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon
- 1/2 cup coconut
- 1/4 cup chopped pecans (optional)
Preheat oven to 375°F.
In a 2 quart baking dish combine berries, flour, lemon zest and sugar.
Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries.
Bake 45 minutes or until berries are hot and bubbly.
Serve with vanilla ice cream if desired.
Saturated Fat: 7g
Vitamin A: 308IU
Vitamin C: 5mg
This recipe was featured on BestRecipeFinder.
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