Baked Salmon with Garlic and Dijon Recipe
Ingredients 1 1/2 lb salmon filet 2 Tbsp fresh parsley chopped 2 Tbsp light olive oil not extra virgin 2 Tbsp fresh lemon juice 3 garlic cloves pressed 1/2 Tbsp Dijon mustard 1/2 tsp salt we use sea salt 1/8 tsp black pepper 1/2 Lemon sliced into 4 rings Instructions Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking … Read more