Baked Salmon with Garlic and Dijon Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Baked Salmon with Garlic and Dijon" recipe we have found so far.

Baked Salmon with Garlic and Dijon
Recipe Information

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Total Time: 20 Minutes
Recipe Yields: 4
Ingredient Tags:

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  • 1 1/2 lb salmon filet
  • 2 Tbsp fresh parsley chopped
  • 2 Tbsp light olive oil not extra virgin
  • 2 Tbsp fresh lemon juice
  • 3 garlic cloves pressed
  • 1/2 Tbsp Dijon mustard
  • 1/2 tsp salt we use sea salt
  • 1/8 tsp black pepper
  • 1/2 Lemon sliced into 4 rings


  1. Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.

  2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.

  3. Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.

  4. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don’t over-cook.

Nutrition Facts

Calories 314                 Calories from Fat 162
                                                       % Daily Value*
Fat 18g                                                         28%
Saturated Fat 3g                                      19%
Cholesterol 94mg                                   31%
Sodium 389mg                                         17%
Potassium 872mg                                   25%
Carbohydrates 3g                                       1%
Fiber 1g                                                           4%
Sugar 1g                                                          1%
Protein 34g                                                 68%
Vitamin A 230IU                                        5%
Vitamin C 13.3mg                                     16%
Calcium 31mg                                              3%
Iron 1.6mg                                                    9%
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