Lemon & Marzipan Hot Cross Buns


Ingredients 250ml full-fat milk zest 2 lemons 50g butter, cubed 500g strong white flour, plus 140g/5oz for the crosses and extra for dusting ½ tsp ground cinnamon 85g golden caster sugar 7g sachet fast-action dried yeast 1 large egg, beaten, plus 1 egg to glaze vegetable oil or sunflower oil, for greasing 200g marzipan, chilled … Read more

Vegan Sponge Cake


Ingredients 150g dairy-free spread, plus extra for the tins 300ml dairy-free milk, we used oat milk 1 tbsp cider vinegar 1 vanilla pod, seeds scraped 300g self-raising flour 200g golden caster sugar 1 tsp bicarbonate of soda For the filling 100g dairy-free spread 200g icing sugar, plus extra for dusting 4 tbsp jam, we used … Read more

Slim Deviled Eggs with Herbs


Ingredients   6 hard-boiled large eggs 3 tablespoons reduced-fat mayonnaise 2 teaspoons minced chives 1 teaspoon dried parsley flakes 1/4 teaspoon dried tarragon 1/8 teaspoon salt 1/8 teaspoon pepper Fresh dill sprigs and minced chives, optional Instructions Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or … Read more