Spanish Artichoke and Zucchini Paella

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Ingredients 3 cloves garlic, peeled and minced 1 medium yellow onion, peeled and minced 2 tablespoons olive oil 1 cup white rice 1 (15-ounce) can crushed tomatoes, undrained 1 medium green bell pepper, seeded and chopped 1 medium red bell pepper, seeded and chopped 1⁄2 cup chopped canned artichoke hearts, drained 2 medium zucchinis, sliced 2 cups vegetable broth 1 tablespoon … Read more