Shepherd’s Pie Soup Recipe
Ingredients SOUP 1 tablespoon olive oil 1 pound lean ground beef or lamb 1 large onion diced 3 cloves garlic minced 2 small potatoes about 12 oz, peeled & diced 7 cups Original Beef Stock divided 1 teaspoon dried thyme 1 teaspoon dried rosemary crushed 2 tablespoons tomato paste 1 bay leaf 1/2 teaspoon each salt & pepper or to taste 1/4 cup flour 2 cups frozen peas and carrots mixture 1 cup canned or frozen corn POTATO PUFFS 1.5 pounds potatoes about 3 small 4 tablespoons butter divided 1/4 cup heavy cream 2 egg … Read more