Summer Berry Layered Pavlova Recipe

INGREDIENTS 250g icing sugar 4 egg whites 2 tsps of cornflour 1 tsps of white wine vinegar 500ml of cream, whipped 250g of mixed berries INSTRUCTIONS Preheat the oven to 150°C/300°F/Gas Mark 2. Line two baking trays with baking parchment. Draw a large circle 25cm/10inch on each piece of parchment paper. Place the icing sugar and … Read more