Summer Berry Layered Pavlova Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Summer Berry Layered Pavlova" recipe we have found so far.
Summer Berry Layered Pavlova
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- 250g icing sugar
- 4 egg whites
- 2 tsps of cornflour
- 1 tsps of white wine vinegar
- 500ml of cream, whipped
- 250g of mixed berries
- Preheat the oven to 150°C/300°F/Gas Mark 2. Line two baking trays with baking parchment. Draw a large circle 25cm/10inch on each piece of parchment paper.
- Place the icing sugar and egg whites in a standing food mixer and whisk on high for 10 minutes until glossy white peaks form. Using a spatula, gently fold in the cornflour and the white wine vinegar.
- Divide the meringue mixture between the two baking trays and using a tablespoon, form two large meringue discs. Bake for 45 minutes, remove from the oven and allow to cool completely.
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