Summer Berry Layered Pavlova Recipe


  • 250g icing sugar
  • 4 egg whites
  • 2 tsps of cornflour
  • 1 tsps of white wine vinegar
  • 500ml of cream, whipped
  • 250g of mixed berries


  1. Preheat the oven to 150°C/300°F/Gas Mark 2. Line two baking trays with baking parchment. Draw a large circle 25cm/10inch on each piece of parchment paper.
  2. Place the icing sugar and egg whites in a standing food mixer and whisk on high for 10 minutes until glossy white peaks form. Using a spatula, gently fold in the cornflour and the white wine vinegar.
  3. Divide the meringue mixture between the two baking trays and using a tablespoon, form two large meringue discs. Bake for 45 minutes, remove from the oven and allow to cool completely.

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