Summer Berry Layered Pavlova Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Summer Berry Layered Pavlova" recipe we have found so far.
Summer Berry Layered Pavlova
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- 250g icing sugar
- 4 egg whites
- 2 tsps of cornflour
- 1 tsps of white wine vinegar
- 500ml of cream, whipped
- 250g of mixed berries
- Preheat the oven to 150°C/300°F/Gas Mark 2. Line two baking trays with baking parchment. Draw a large circle 25cm/10inch on each piece of parchment paper.
- Place the icing sugar and egg whites in a standing food mixer and whisk on high for 10 minutes until glossy white peaks form. Using a spatula, gently fold in the cornflour and the white wine vinegar.
- Divide the meringue mixture between the two baking trays and using a tablespoon, form two large meringue discs. Bake for 45 minutes, remove from the oven and allow to cool completely.
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