Ingredients cooking spray 10 (6 inch) corn tortillas, cut into quarters 1 (8 ounce) package sharp Cheddar cheese, cubed 1 onion, chopped 1 (3.8 ounce) can sliced black olives 1 (16 ounce) can green chile enchilada sauce 2 cups shredded Mexican cheese blend Instructions Preheat oven to 375 degrees F (190 degrees C). Spray an … Read more
Ingredients 1 frozen banana 1 cup frozen berries 1/4 cup ice or extra frozen berries 3.5 oz frozen Acai packet 1/2 cup apple juice or milk, or as needed to blend 1/2 cup vanilla yogurt optional Instructions Break up the acai packet into chunks and put it in the blender. Add remaining ingredeints and blend until smooth adding more liquid if needed. Pour into a bowl and top with … Read more
Ingredients For the Dough: 2/3 cup warm water 2/3 cup warm milk 2 teaspoons active dry yeast 2 tablespoons white sugar 1 large egg, beaten 6 tablespoons unsalted butter, melted 4 cups all-purpose flour, or more as needed 1 1/2 teaspoons fine salt For the Sticky Topping: 1/2 cup packed light brown sugar 1/4 cup … Read more
Ingredients 1 ounce grated Cheddar cheese 1 pinch red pepper flakes (optional) 1 large egg 1 slice toast 1 teaspoon sliced green onions, or to taste 1 pinch salt Instructions Sprinkle Cheddar cheese into a nonstick skillet over medium heat, forming a circular shape. Fry until cheese is bubbling and starts to brown around the … Read more
Ingredients For the Yogurt Spread: 1 cup Greek yogurt, at room temperature 1 clove garlic 1/4 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper 2 1/2 tablespoons finely chopped fresh dill, or to taste For the Aleppo Butter: 1/2 stick unsalted butter 1/4 teaspoon ground cumin 1/2 teaspoon … Read more