Ingredients 16 slices soft bread 2 eggs 4 tablespoons milk 1/3 cup sugar 1 teaspoon cinnamon filling of your choice (such as cream cheese, jam, nutella or your favorite) Instructions Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread. At one end of your bread place your filling (just a small strip) and … Read more
Ingredients 3 fresh eggs 1/4 teaspoon kosher salt 1/2 teaspoon cold water 2 tablespoons unsalted butter, divided 1 pinch cayenne or white pepper to taste (optional) Instructions Whisk eggs, salt, and water together in a mixing bowl. Whisk until mixture is very liquid and whites are completely blended in, 1 or 2 minutes. Heat 1 … Read more
Ingredients For the Egg Batter: 2 large eggs 1/2 cup heavy cream 1/2 teaspoon salt 1 pinch cayenne pepper 1 pinch freshly grated nutmeg 1 teaspoon freshly grated lemon zest 4 slices white bread 8 thin slices Havarti cheese 4 ounces thinly sliced honey baked ham, halved 2 tablespoons butter 1/2 teaspoon champagne vinegar 2 … Read more
Ingredients 1 cup muesli 2/3 cup milk, (dairy, almond, cashew, coconut, rice, soy) 1 cup berries, (strawberry, raspberry, blackberry or blueberry) Instructions Quick Eating Muesli- Place 1/2 cup of muesli into each bowl. Add 1/3 cup milk, top with fruit and other toppings if desired, enjoy! Soaked Muesli- Add 1 cup muesli to a medium sized bowl, add 2/3 cup milk and soak … Read more
Ingredients Hollandaise Sauce 2 large egg yolks 1 teaspoon water, (5ml) 3/4 teaspoon white wine vinegar, or distilled white vinegar 2 teaspoons lemon juice, (10ml) 1/2 cup unsalted butter, (4 ounces) kosher salt, for seasoning cayenne pepper, for seasoning Poached Eggs 2 quarts water, (2 liters) 2 tablespoons distilled white vinegar, (60ml) optional 8 large eggs, cold Eggs Benedict 8 slices Canadian bacon 4 english muffins, sliced in half paprika, for garnish 2 teaspoons chopped chives Instructions Hollandaise Sauce Place egg yolks, water, and vinegar in a … Read more