Baked French Toast Casserole Recipe
Ingredients 16 ounce challah loaf, (454g, 1 pound) cut into ¾-inch cubes (12 cups), or French bread, sourdough, brioche 1 tablespoon unsalted butter, (14g) softened 8 large eggs ¼ cup brown sugar, (50g) divided 2 teaspoons pure vanilla extract, (10ml) 2 ½ teaspoon ground cinnamon, divided ¼ teaspoon ground nutmeg ¼ teaspoon kosher salt 2 ¼ cups whole milk, (540ml) 1 ¾ cups heavy cream, (420ml) Powdered sugar, for sprinkling Pure maple syrup, for topping Fruit for topping, raspberries, blueberries, blackberries, strawberries Instructions Set … Read more