Ingredients For the Crust: 1 1/2 cups graham cracker crumbs from 12 whole crackers 6 Tbsp unsalted butter melted 1 Tbsp granulated sugar For the Cheesecake: 2 1/4 lb cream cheese room temperature (4 1/2, 8-oz packages) 1 1/4 cups granulated sugar 6 large eggs room temperature 1/4 cup sour cream 1/2 Tbsp vanilla extract Instructions How to Make Cheesecake Crust: Crush graham cracers into crumbs. In a meidum bowl, combine crumbs together with … Read more
Ingredients Crust: 1 ½ cups finely crushed graham cracker crumbs ¼ cup white sugar 2 tablespoons unsweetened cocoa powder 6 tablespoons butter, melted Filling: 1 cup cream cheese at room temperature 1 cup mascarpone cheese at room temperature 2 teaspoons grated lemon zest 2 teaspoons lemon juice 1 teaspoon vanilla extract ⅓ cup white sugar 1 ¼ … Read more
Ingredients Crust: 2 cups graham crumbs 2 tablespoons sugar 2/3 cup c melted Cheesecake: 24 oz cream cheese softened 3 eggs 1 cup sugar 1 teaspoon vanilla Instructions Preheat oven to 350°F. Mix crust ingredients until well combined. Press into a 9″ springform pan. Beat cream cheese, sugar and vanilla until fluffy. Add eggs one at a time, beating until just until incorporated (do not overbeat, this will cause cracks). … Read more