Ingredients 2 tablespoons olive oil, divided 14 ounces andouille sausage, sliced 1 medium onion, chopped 2 cloves garlic, crushed 1 pound boneless skinless chicken breasts, cubed 1 green bell pepper, chopped 2 stalks celery, chopped 1 (28 ounce) can diced tomatoes 1 pound uncooked medium shrimp, peeled and deveined ½ teaspoon dried thyme ½ teaspoon … Read more
Ingredients 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1 green bell pepper, sliced 4 fresh mushrooms, sliced 1 green onion, chopped 1 cup heavy cream ¼ teaspoon dried basil ¼ teaspoon lemon pepper ¼ teaspoon salt ⅛ teaspoon garlic powder … Read more
Ingredients ¾ teaspoon salt ¾ teaspoon paprika ½ teaspoon thyme ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ⅛ teaspoon sage 2 (10 ounce) boneless, skinless chicken breasts 1 tablespoon olive oil 1 cup chicken stock aluminum foil 2 tablespoons cold water 2 tablespoons cornstarch salt and ground black pepper to taste (optional) Instructions … Read more
Ingredients 1 whole chicken 1 drizzle olive oil kosher salt to taste ground black pepper to taste 2 pinches herbes de Provence, or to taste ¼ teaspoon cayenne pepper, or to taste 1 tablespoon olive oil 3 tablespoons butter, divided 1 sprig fresh rosemary 2 sprigs fresh thyme ½ cup chicken stock, or to taste … Read more
Ingredients 2 eggs kosher salt to taste ground black pepper to taste ¾ cup all-purpose flour 1 cup Italian seasoned bread crumbs 2 skinless, boneless chicken breast halves, thinly sliced ¼ cup vegetable oil for frying 1 lemon, cut into wedges Instructions Preheat oven to 200 degrees F (95 degrees C). Beat eggs with salt … Read more