Cajun Chicken Pasta Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Cajun Chicken Pasta" recipe we have found so far.

Cajun Chicken Pasta
Recipe Information

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Ingredients

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).

  3. Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.

  4. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

     

Nutrition Facts

Calories: 935
                                                % Daily Value *
Total Fat: 95 %
Saturated Fat: 
Cholesterol: 90 %
Sodium: 48 %
Potassium: 26 %
Carbohydrates: 17 %
Fiber: 20 %
Sugar: 
Protein: 87 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 
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