easy chicken

Mexican Chicken and Rice Recipe

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Ingredients Chicken Marinade ¼ cup (120 ml) olive oil 1 ½ teaspoon (9 g) kosher salt 1 teaspoon (2 g) paprika 1 teaspoon (2 g) cumin ½ teaspoon (1 g) coriander ½ teaspoon black pepper 6 pieces chicken thighs, bone-in, skin on Rice 2 tablespoons (30 ml) olive oil 2 cups (400 g) long grain rice ½ cup (70 g) diced white onion, ¼-inch dice 1 tablespoon (11 g) minced garlic 1 tablespoon (18 g) tomato paste 1 cup (155 g) diced tomatoes, ¼-inch dice 1 cup (180 g) corn kernels 1 cup (180 g) black beans, canned, rinsed and drained 1 cup (146 g) diced zucchini, ¼-inch dice ½ cup (72 g) diced carrots, ¼-inch dice 1 tablespoon (8 g) minced jalapeno 1 teaspoon (6 g) kosher salt 4 cups (960 ml) unsalted chicken stock ¼ cup cilantro … Read more

One-Pan Keto Chicken Breast with Vegetable Ragout Recipe

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Ingredients 2 tablespoons extra-virgin olive oil, divided 1 zucchini, halved and sliced 1 yellow summer squash, quartered and sliced 1 pound Roma tomatoes, chopped salt and pepper to taste 1 ½ tablespoons cantanzaro herbs divided 3 (5 ounce) boneless skinless chicken breasts, butterflied 3 cloves garlic, minced ¼ cup whipped cream cheese ¼ cup 1% milk … Read more

Marinated Chicken Breasts

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Ingredients 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf 1 to 2 tablespoons mustard, whole grain or Dijon 1 to 2 teaspoon garlic or onion powder, optional 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black … Read more