Ingredients 8 ounces 70% bittersweet chocolate, finely chopped 12 tablespoons cold unsalted butter, cut into cubes 4 large eggs 1/2 cup granulated sugar 1/8 teaspoon salt Instructions Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins. Put the chocolate and butter in a metal or … Read more
Ingredients 1 1/2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 Tablespoons sugar lemon zest pinch of salt 1/2 cup buttermilk 4 oz cold unsalted butter coarse sugar TOPPING 3 cups fresh strawberries sliced 2 Tablespoons sugar 1 Tablespoon lemon juice lemon zest Whipped Cream Instructions Preheat oven to 425°F and line a baking pan with parchment paper. Combine flour, baking powder, baking soda, sugar, salt & lemon zest in a … Read more
Ingredients 1 batch flax egg (1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written) 2 medium-size ripe bananas 2 ½ tsp baking powder 1 ½ Tbsp neutral oil (such as avocado oil or melted vegan butter) 1 cup dairy-free milk (we used unsweetened almond) 1/4 tsp sea salt 1/4 cup rolled oats (gluten-free when necessary) 1 cup gluten-free flour blend (or sub spelt or unbleached all-purpose // … Read more
Ingredients 1 (19.8 ounce) package brownie mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup water 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped topping, thawed 1 (1.5 ounce) bar chocolate candy Instructions Prepare brownie mix according to package directions … Read more