Ingredients 8 cups Lettuce, looseleaf, raw [green] 12 ounces Finfish, salmon, coho, wild, cooked, dry heat 1 cup Blackberries, raw 1 cup Raspberries, raw 1 cup Strawberries, raw ⅓ cup Honey Mustard Dressing Instructions Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine. Drizzle salad with dressing and … Read more
Ingredients 1 pound penne pasta, dry 1 tablespoon Butter, with salt 6 Chicken, broilers or fryers, breast, meat only, raw ½ teaspoon Spices, pepper, black ¼ teaspoon Salt, table 1 (8 ounce) bottle Caesar Salad Dressing ¼ cup Red Wine Vinegar ½ cup Cheese, parmesan, grated 1 head Lettuce, cos or romaine, raw 1 large … Read more
Ingredients Dressing: 1/4 cup real French Dijon mustard 1/4 cup seasoned rice vinegar 1/4 cup vegetable oil 1/4 teaspoon Worcestershire sauce freshly ground black pepper 1 pinch cayenne pepper, or to taste Toasted Pecans: 3/4 cup pecan halves 2 teaspoons vegetable oil 1 pinch salt, or to taste 1 teaspoon white sugar Salad: 4 hearts … Read more
Ingredients 2 eaches beets, scrubbed 1 bunch mache (lamb’s lettuce), rinsed and dried 1 bunch arugula, rinsed and dried 2 fresh peaches – peeled, pitted, and sliced 2 eaches shallots, chopped ¼ cup pistachio nuts, chopped 1 (4 ounce) package goat cheese, crumbled ¼ cup walnut oil 2 tablespoons balsamic vinegar 1 pinch salt and … Read more
Ingredients 1/2 cup mayonnaise 1/2 cup plain Greek yogurt 2 teaspoons white wine vinegar 1/2 teaspoon garlic powder 1/4 teaspoon dried thyme 1/2 teaspoon Park Hill maple pepper 2 cups chopped cooked chicken 2 stalks celery, sliced 1/3 cup chopped toasted pecans 2 tablespoons minced red onion Instructions Mix mayonnaise, Greek yogurt, vinegar, garlic powder, … Read more