Pecan Chicken Salad Recipe

Ingredients

Instructions

  1. Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
  2. Serve immediately or refrigerate for up to 3 days.

Nutrition Facts

Calories: 458
                                 % Daily Value *
Total Fat: 62 %
Saturated Fat: 
Cholesterol: 24 %
Sodium: 9 %
Potassium: 6 %
Total Carbohydrates: 1 %
Dietary Fiber: 6 %
Protein: 40 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

  −  2  =  1