Pecan Chicken Salad Recipe

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 2 teaspoons white wine vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/2 teaspoon Park Hill maple pepper
• 2 cups chopped cooked chicken
• 2 stalks celery, sliced
• 1/3 cup chopped toasted pecans
• 2 tablespoons minced red onion

Instructions

1. Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
2. Serve immediately or refrigerate for up to 3 days.

Nutrition Facts