Ingredients 2 cups uncooked instant rice or Minute Rice 10.5 oz cream of mushroom soup 1/2 teaspoon garlic powder 1 1/2 cups water or chicken broth 1 tablespoon parmesan cheese for garnish Instructions Bring cream of mushroom soup, water/broth and garlic powder to a boil. Stir in rice and once boiling, cover and remove from heat. Let stand for 5-6 minutes. Garnish with parmesan cheese and … Read more
Ingredients 4 large russet potatoes freshly ground black pepper to taste 1/4 teaspoon cayenne pepper, or to taste kosher salt to taste 1/4 cup olive oil, or more to taste 1 cup chicken broth 3 tablespoons fresh lemon juice, or to taste 2 teaspoons lemon zest 4 sprigs fresh oregano leaves, or more to taste … Read more
Ingredients 1 small onion sliced 1 tablespoon butter 1 tablespoon olive oil 1/2 teaspoon Italian seasoning 2 lbs squash yellow squash and zucchini salt & pepper to taste 1/4 cup grated parmesan cheese 1/4 cup cheddar cheese 1/3 cup seasoned bread crumbs 2 tablespoons butter Instructions Preheat oven to 350°F. Slice squash/zucchini into 1/4″ slices. Cook onion in butter and oil until tender. Add squash, Italian seasoning, salt, and pepper. Cook 5-6 minutes or … Read more