Easy Squash Casserole Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Easy Squash Casserole" recipe we have found so far.

Easy Squash Casserole
Recipe Information

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Total Time: 30 Minutes
Recipe Yields: 8
Ingredient Tags:

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  • 1 small onion sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 2 lbs squash yellow squash and zucchini
  • salt & pepper to taste
  • 1/4 cup grated parmesan cheese
  • 1/4 cup cheddar cheese
  • 1/3 cup seasoned bread crumbs
  • 2 tablespoons butter


  1. Preheat oven to 350°F.
  2. Slice squash/zucchini into 1/4″ slices.
  3. Cook onion in butter and oil until tender. Add squash, Italian seasoning, salt, and pepper. Cook 5-6 minutes or just until tender crisp.
  4. Place squash and onions in a greased 2 qt casserole dish.
  5. Combine breadcrumbs, cheeses, and melted butter in a small dish. Sprinkle over squash.
  6. Bake 35-40 minutes or until squash is tender.

Nutrition Facts

Calories: 157

Carbohydrates: 18g

Protein: 4g

Fat: 8g

Saturated Fat: 4g

Cholesterol: 18mg

Sodium: 179mg

Potassium: 431mg

Fiber: 3g

Sugar: 3g

Vitamin A: 12257IU

Vitamin C: 25mg

Calcium: 129mg

Iron: 1mg

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