INGREDIENTS 1 tablespoon olive oil 2 medium sweet onions, thinly sliced Kosher salt Pinch of red pepper flakes 4 cups arugula 3 whole eggs 5 egg whites ⅓ cup skim milk ¼ cup goat cheese crumbles INSTRUCTIONS 1. Preheat the oven to 350°. Heat the olive oil in a medium oven-safe skillet over medium heat. Add … Read more
INGREDIENTS 2 cups red velvet cake mix 3 tablespoons melted butter 1 egg 1 cup whole milk Nonstick spray, for cooking CREAM CHEESE ICING 6 tablespoons whipped cream cheese 4 tablespoons confectioners’ sugar 4 tablespoons heavy cream ¼ teaspoon vanilla extract INSTRUCTIONS 1. Make the pancakes: In a large bowl, whisk the cake mix with … Read more
INGREDIENTS 1kg piece of tuna loin fillet (cut from the thick end of the fillet, about 18cm long) Sunflower oil, to brush 1/2 cup (125ml) dark soy sauce 1/3 cup (80ml) balsamic vinegar 1/4 tsp chilli powder Coriander, to serve Lime wedges, to serve INSTRUCTION Cut the tuna fillet lengthways into 3 long, narrow pieces … Read more
INGREDIENTS 4 eggwhites 1 cup (220g) caster sugar 2 1/2 tsp ground licorice root or aniseed (from Herbie’s Spices) 1 tsp black food colouring (optional) 300g dark chocolate, chopped 300ml pure (thin) cream Strawberries, raspberries, blueberries and chocolate shavings, to serve METHOD Preheat the oven to 110°C. Line a baking tray with baking paper. Using … Read more
Ingredients 3 whole ancho chiles 3 whole pasilla chiles 4 cloves garlic, unpeeled 2 to 3 chipotles in adobo sauce 1/2 medium white onion, roughly chopped 3 tablespoons extra-virgin olive oil 2 tablespoons honey 1 tablespoon cider vinegar Kosher salt 2 teaspoons dried oregano, preferably Mexican 3 3/4 cups low-sodium chicken broth 4 pounds boneless … Read more