Eggplant Parmesan Recipe

Ingredients 2 medium eggplants, washed 1 tablespoon coarse salt 1 cup all-purpose flour(125 g) ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder ½ teaspoon pepper 2 cups vegetable oil(480 mL) 2 ½ cups marinara sauce(650 g), divided 2 tablespoons fresh basil, minced, plus more for garnish 2 cups low-moisture mozzarella(200 g), shredded 1 cup shredded parmesan cheese(100 g) 8 slices fresh mozzarella cheese Instructions Cut each eggplant into about … Read more

Slow-Cooker Eggplant Parm

INGREDIENTS 2 large eggplant, sliced into 1/2″ coins 2 eggs 1 c.panko bread crumbs 1 tsp.garlic powder 1 tsp.Italian seasoning 2 c. marinara 12 oz.mozzarella cheese, sliced 1/2 c. grated Parmesan Fresh basil, for garnish Kosher salt Freshly ground black pepper INSTRUCTIONS Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. … Read more