Firecracker Shrimp Roll with Crab Aioli

Ingredients For the Crab Aioli: 1 cup mayonnaise 1 cup lump crabmeat 2 cloves garlic, finely crushed salt to taste 1 pinch cayenne pepper 1/4 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice 1 tablespoon chopped fresh tarragon 2 pounds shrimp, peeled and deveined For the Soak: 1 cup buttermilk 2 teaspoons hot sauce 1 … Read more