fish pie

INGREDIENTS 1/3 cup (80ml) extra virgin olive oil 200g unsalted butter, half melted 600g onions, thinly sliced 1 cup (250ml) white wine 2 cups (500ml) fish stock 250g button mushrooms, thinly sliced 400g skinless salmon fillet, pin-boned, cut into 2cm pieces 400g skinless blue eye fillet, pin-boned, cut into 2cm pieces 18 green prawns, peeled, … Read more