Ingredients 1 cup almond milk 1/2 cup rolled oats 14 frozen strawberries 1 banana, broken into chunks 1 1/2 teaspoons agave nectar (optional) 1/2 teaspoon vanilla extract (optional) Instructions Blend almond milk, oats, strawberries, banana, agave nectar, and vanilla extract in a blender until smooth. Nutrition Facts Calories: 205 … Read more
Ingredients 2 cups gluten-free all purpose baking flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 1/2 cup turbinado sugar 2 eggs, lightly beaten 3 tablespoons maple syrup 6 ripe bananas, mashed Instructions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large … Read more
Ingredients 1 cup water 1 pound boneless chicken breasts (roughly 8-10 ounces each) salt and pepper Ingredients Pour the water into the bottom of the Instant Pot and arrange the handled trivet over that. (This is the trivet that comes with your pressure cooker.) Place the boneless chicken breasts on top of the trivet and sprinkle them generously with salt … Read more
Ingredients 3 teaspoons olive oil, divided 1 1/2 cups vegetable broth 1 1/2 cups water, divided 3/4 cup unsweetened oat milk 1 1/2 cups medium grind, whole-grain cornmeal 1/2 cup sliced yellow onion 1/2 cup shredded carrot 1 medium head radicchio, cored and thinly sliced 1/2 teaspoon coarse ground black pepper 1/2 teaspoon ground turmeric … Read more
Ingredients 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes 3 tablespoons olive oil, divided 1/2 teaspoon ground cumin, or more to taste 1/4 teaspoon red pepper flakes (optional) coarse salt and ground black pepper to taste 2 tablespoons freshly squeezed lime juice 1 (14.5 ounce) can black beans, rinsed and drained 1/2 red … Read more