Ingredients 1 cup dry black-eyed peas 1/4 cup olive oil 1 onion, chopped 3 cups fresh spinach 1 (28 ounce) can peeled and diced tomatoes 2 teaspoons salt 1 teaspoon fennel seed, ground Instructions Preheat oven to 350 degrees F (175 degrees C). Cook black-eye peas in a pressure cooker for 12 minutes. Heat oil … Read more
Ingredients 2 tablespoons olive oil 2 tablespoons crushed garlic 2 (14.5 ounce) cans chopped tomatoes 1 (15 ounce) can tomato sauce 1 (10.5 ounce) container bruschetta 1 pinch salt 1/4 cup red wine 3 tablespoons turbinado sugar 1 (16 ounce) package jumbo pasta shells 1 (16 ounce) package extra firm tofu, drained 1/2 onion, quartered … Read more
Ingredients 1 3/4 cups gluten-free flour 1/2 teaspoon baking soda 14 tablespoons unsalted butter, divided 1 1/4 cup coconut sugar 1 teaspoon kosher salt 2 teaspoons vanilla extract 1 large egg 1 large egg yolk 1 1/2 cups semi-sweet chocolate chips Instructions Whisk flour and baking soda together in medium bowl; set aside. Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until … Read more
Ingredients Salmon Salad- 16 ounces salmon fillets, (four 4-ounce pieces) olive oil, as needed kosher salt, as needed black pepper, freshly cracked, as needed 8 cups lettuce, (romaine, spinach or kale) 1 cup tomatoes, chopped 1 cup cucumber, diced, ¼-inch thick 1/2 cup red onion, thinly sliced 1/2 cup red bell pepper, diced, ¼-inch thick 4 ounces feta cheese, crumbled 1/2 cup walnuts, roughly chopped Lemon Basil Vinaigrette- 1/4 cup lemon juice, plus zest of one lemon 1/2 cup olive oil 1 tablespoon dijon mustard 1 teaspoon honey 2 cloves garlic, minced 8 basil leaves, fresh … Read more
Ingredients: Apple mixture: 8 Granny Smith apples 1/2 cup vegan butter (I used Earth Balance) 1/2 cup brown sugar 1-1/2 tablespoons tapioca flour 1/4 cup water 1 tablespoon cinnamon Oat topping: 1 cup oats 1/3 cup brown sugar 1 teaspoon cinnamon 3/4 cup almond flour, 1/4 cup tapioca flour 1/4 teaspoon baking soda 1/4 teaspoon … Read more