Ingredients 1/2 cup (120 ml) extra-virgin olive oil 2 garlic cloves, finely minced 1 tablespoon chopped fresh thyme or 1 teaspoon dried 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1/4 teaspoon fresh ground black pepper 1 cup (235 ml) warm water 2 1/4 teaspoons active dry yeast (1 packet) 1/4 teaspoon honey 2 … Read more
Ingredients 1 1/3 cup warm water (about 110°F*) 2 teaspoons sugar or honey 1 (0.25 ounce) package active dry yeast 3 1/2 cups all-purpose flour 1/4 cup extra virgin olive oil, plus more for drizzling 2 teaspoons flaked sea salt 2 sprigs fresh rosemary flaked sea salt Instructions Add warm water (*about 110°F, which you can measure with a thermometer if you want … Read more
INGREDIENTS: Extra virgin Olive Oil (3 Tablespoons) 200ml water – 1 Cup (room temperature) 350g plain flour – 2.5 cups (plus extra for dusting) 1 satchel dry yeast (7gr – 2 teaspoons) 1 x teaspoon honey Rock salt Table Salt (10gr – 2 teaspoons) INSTRUCTIONS Add 2-3 tablespoons of EVOO to your mixing bowl … Read more