Fondant Potatoes Recipe

Ingredients 4 large russet potatoes 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1 cup chicken stock 1 teaspoon fresh thyme leaves Kosher salt to taste Black pepper to taste Instructions Preheat oven to 425°F. Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more. In a large oven safe skillet add vegetable … Read more